Modeled after a traditional village, Tidepools typifies Hawaiian-style. The Lounge at Tidepools represents the community dining area in a traditional village, offering near 360 degree views and a variety of seating options. Tidepools is a great place to take in the brilliant colors of the sunset and moonrise while sipping a cool cocktail, wine from our 200 bottle wine cellar, a tempting tropical or beer. A tiki-torch lit evening and Kauai’s amazing starlit skies top the setting as the flavors of the Island come to life in each delectable dish.

Born in Okinawa Japan and raised in Honolulu, Chef Jay worked in several restaurants in San Diego while honing his skills. Trained by two master sushi chefs, Chef Jay then moved to the islands as a chef at a number of restaurants on Kauai and Maui. He was head sushi chef at Japengo at Hyatt Regency Maui before joining us and crafting the best sushi on the island at Stevenson’s Library. Chef Jay has since lent his talents at Hale Nalu poolside restaurant before bringing his creativity, expertise and attentiveness to culinary detail to Tidepools.

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