japanese white rice | caramelized misoyaki | truffle cucumber ogo relish soy brown butter vinaigrette
Butter Poached Lobster
lup cheong crab fried rice | 64 degree egg | baby bok choy | soy black garlic pudding lemongrass butter
MAI KA ‘AINA (FROM THE LAND)
All steaks prepared with fleur de sel and fresh cracked black pepper, finished with a whiskey compound butter, served with Hawaiian salt & vinegar potatoes, seasonal vegetables and red wine demi-glace.