frisee | grilled corn | pickled radish | avocado | citrus ponzu
charred shishito peppers | smoked yuzu aioli
lime beurre blanc | tomato-ginger | basil aioli
chili caramel harissa sauce
kukui nut | ogo | cucumber | avocado | sweet maui onion | taro chips
ono | shrimp | scallop | coconut | cilantro | fresh citrus
prawns | charred tomato | marinated wild mushrooms | basil chip
grand hyatt kauai greens | cherry tomatoes | local cucumber | orange | carrot | goat chevre blackened pecans | papaya vinaigrette
baby romaine | shaved manchego | garlic croutons | spanish white anchovies tidepools classic caesar dressing
frisee | shaved spring asparagus | kombu cured salmon | creme fraiche | cider vinaigrette
compressed watermelon | toasted macadamia nuts | feta cheese | radish | ginger vinaigrette
roasted banana-macadamia nut sauce | forbidden rice | papaya-avocado relish
cold water lobster | soy-ginger glazed catch | shrimp | scallop | molokai sweet potato | lemongrass beurre blanc
yukari | white rice | soy braised bok choy | cucumber namasu | sake butter | cilantro oil
volcano candy spice | jumbo lump crabmeat | hollandaise | herb roasted potatoes | papaya-habanero sauce
japanese white rice | caramelized misoyaki | truffle cucumber ogo relish soy brown butter vinaigrette
lup cheong crab fried rice | 64 degree egg | baby bok choy | soy black garlic pudding lemongrass butter
All steaks prepared with fleur de sel and fresh cracked black pepper, finished with a whiskey compound butter, served with Hawaiian salt & vinegar potatoes, seasonal vegetables and red wine demi-glace.
add-on cold water lobster tail 26
add-on 2 cold water lobster tails 50
add-on pacific prawns 15
add-on hokkaido scallops 18
rice noodles | tofu | mung bean | green onion | carrot | toasted peanuts | grilled lime | crispy garlic
coconut milk | stir-fried vegetables | thai flavors