lime beurre blanc | tomato-ginger | basil aioli
kukui nut | ogo | cucumber | avocado
grand hyatt kauai greens | cherry tomatoes | local cucumber | orange | carrot | goat chevre | blackened pecans | papaya vinaigrette
baby romaine hearts | house made caesar dressing
anchovies | focaccia crouton | shaved parmesan
compressed watermelon | toasted macadamia nuts | feta cheese | radish | ginger vinaigrette
roasted banana-macadamia nut sauce | forbidden rice | papaya-avocado relish
cold water lobster | soy-ginger glazed catch | shrimp | scallop | molokai sweet potato | lemongrass beurre blanc
volcano candy spice | jumbo lump crab meat | herb potatoes | papaya-habanero reduction hollandaise sauce
All steaks prepared with fleur de sel and fresh cracked black pepper, finished with a whiskey compound butter, served with Hawaiian salt & vinegar potatoes, seasonal vegetables and red wine demi-glace.
hawaiian sea salt | red wine demi glace
hawaiian sea salt | red wine demi glace
shishito peppers | smoked yuzu aioli
coconut milk | stir-fried vegetables | thai flavors